Flourless Berry Muffins (gluten-free and dairy-free)

The small boy child and I made these gorgeous muffins this afternoon. Completely gluten and dairy free and so easy that my 7 year old could whip them up – and he did!

Flourless berry muffins

1/2 cup Natvia
1 tsp baking powder
1 3/4 cup almond meal
4 eggs (lightly whisked)
1/2 tsp vanilla essence
12+ berries (whatever you like, we used blueberries, raspberries and blackberries)

1. Preheat oven to 200’C (180’C fan forced).
2. Line 12-hole muffin tray with paper cases.
3. Combine natvia, baking powder, and almond meal in a bowl.
4. Add eggs and vanilla essence and stir to combine.
5. Distribute mixture between prepared muffin cases.
6. Top each with a berry or two of your choice.
7. Bake for 20 minutes.
8. Cool in tray for 5 minutes and the transfer to a wire rack to cool.